Chinese Food
All Recipes
Chicken with matsutake and glutinous rice
This is a good autumn tonic. I hope you can imitate Austria more. I'm protagonist of fighting fish. Henry teaches you how to make delicious food every day. Welcome to watch
Roast wheat
For the sake of children's breakfast, it's not heavy. The ingredients are fresh and clean. Or I think my craft is good.
Nuomi lotus root
I like it very much. I haven't made it all the time. I saw it when I went to the vegetable market. I bought it and cooked it myself. The taste is good. The sugar in the middle depends on your taste.
Chinese yam porridge
It's autumn. The temperature suddenly drops. The nourishing effect of yam porridge is very good. It's good for digestion with all kinds of grains.
Korean pumpkin porridge
It's a porridge often ordered in the Korean restaurant. It tastes sweet and salty. It's hot and warm. It's very comfortable to drink. When cooking pumpkin porridge, you can add a little cream or milk. It will be more rich and delicious. You can ... ...
Soft glutinous rice with sweet eight treasures
Olive oil is rich in monounsaturated fatty acids - oleic acid, vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It can not only prevent cancer, radiation and aging, but also prevent cardiovascular and cerebrovascular disea... ...
Purple rice, red bean, little ball, this sugar water is my soul
It's a holiday. Let's have dinner together. Soup for this little round. It can be used as dessert after dinner. It's the same as tangyuan. and. Mothers with babies. It will also be fun to make this syrup with your baby.
Cranberry peanut nougat -- novice zero failure
I'm sure many friends like Niuzha Tang very much. For me, it belongs to the general food. I dare not eat more because of my bad teeth.
Pickles
I've been tempted to drool by kimchi in Korean dramas. Kimchi bibimbap, Kimchi Soup, sauerkraut fried meat It's really drooling. Pickles are very delicious. So try to make them by yourself. It's a bit salty, but it's delicious
Meat flavored glutinous rice roll
Meat flavored glutinous rice roll. It's a classic Cantonese morning tea. It originated in Chaoshan. The authentic way is to stir fry sausages, shrimps, mushrooms, peanuts and glutinous rice. After cooling thoroughly, they are wrapped in soft dou... ...
A small bowl of pumpkin porridge. Dispel dryness and nourish energy.
Today's sharing may make my friends feel that such a bowl of ordinary porridge is also worth sharing? So I want to ask you how do you know how to eat healthy and nutritious? The daily intake of all kinds of food specified in the dietary guide fo... ...
Glutinous rice and red dates
Red jujube is used for nourishing blood. It's often used to make soup. Today is just the time. I made this glutinous rice red jujube.
Burning and selling
I've always liked to eat and sell. But I don't have any at home. I'm going to make it myself Quick breakfast. One bite at a time. Not too greasy
Salted duck egg bacon glutinous rice
I heard that this snack is very popular recently. I can't wait to try to make it myself.
Matcha, sweet potato, walnut, European bag with enough food
It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
